“I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There’s turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, ‘man, just be yourself.’ ” (Mitch Hedberg)
Our son was born when his sister was 18 months old. She wasn’t able to say his name, so she called him Tookie (rhymes with cookie). Pretty soon we were referring to him by that odd little nickname too. Until one day a friend asked me, in all seriousness, why we called our baby a turkey. Silly goose. So we stopped calling him that at once, or cold turkey if you prefer.
Our thanksgiving was the 11th of October, which gives us Canadians a much longer break between turkeys before Christmas rolls around and we get back into stuffing mode. I do love turkey and would roast one more often if they weren’t so incredibly huge. The leftovers seem to go on and on forever if you’re foolish enough to invite too few people over to share it.
My mom always put her turkey in the roaster upside down so that the breast meat would not dry out. Looks bizarre, but works like a charm. She also made a crock pot full of stuffing on the side. My mother-in-law always roasts plump sausages in with the bird. The juices from that combination makes the best gravy ever.
Okay, all this turkey talk is making me hungry, and our next turkey feast is still a month away.
“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” ~Erma Bombeck
Happy Thanksgiving to all my American friends.