pandowdy (n) A pudding made of bread and apples baked together, usually cooked with molasses, so named for its frumpy look.
(Rustic fruit desserts: They came with names like buckle and grunt, crumble and cobbler and crisp, brown Betty, sonker, slump, and pandowdy.)

Huh. Pandowdy sounds to me like a good word to describe someone who has been messing around in the kitchen all day.
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