We are running low on the Tassimo coffees I like so I am slowly using up the random pods I can’t remember buying and which they probably don’t even make anymore. That’s how old they are. Today I am enjoying a cup of Gevalia Caramel Espresso to which I have added extra water, French vanilla sugar-reduced cream and a dash of Truvia. It tastes like pancake syrup.
And if you don’t think that’s funny, wait until you see what else my caffeinated brain has found for you.