Yeah, that’s not quite right.
It’s how words get muddled up in my mind just before they exit my mouth. Immediately after thinking this impossible thing I contemplated being a super hero called Dense Fog Woman. Here she comes to fog your brain. Yeah, also not great.
Weird to have such dense pea soup fog days in our arid little part of the world. Of course we all want to go out driving in it. Our grandson, who flew here and then drove to Calgary with grandpa to attend a wrestling seminar type thing on the weekend (I know, foggy details) is making attempt number two this morning to fly home. The plane last night was turned back, unable to land in the ice fog. So of course there were irate passengers annoyed with the inconvenience but think how much more annoyed they would be if the plane crashed. What’s a few trips to and from the airport in the grand scheme of things really. So we had a very late night and a ridiculously early morning.
I got three times the goodbye hugs, so I’m good with it.
Friday was the day I took this photo, an extreme close up of two jars of homemade relish. Made in my home, by me. The one on the left is my first attempt, chopping everything with a chopper, and the other one was more labour intensive because I chopped everything by hand. A batch makes about three jars each. My food chopper has a fine line between big chunks and mush. I personally never manage to get stuff to the mush point because frankly I’m just not that ambitious. So jar number two is supposed to look more uniformly relishy. It’s made up word day here. And since there is no discernible difference in how they look, food chopper wins this one and all future endeavours.
My sister gave me a little jar of low glycemic no sugar added sweet pickle relish, along with the recipe, to try. (you can find it here ) It is delicious. She does all this wonderful canning and preserving and freezing from her garden and I always think it looks like fun and not that hard. Halfway through the process I’m likely to change my mind about both those things. But I always learn something.
About six years ago (the amount of time it takes me to forget why I don’t can stuff) I made some hamburger relish which was lovely and red and very tasty, and some apple chutney which was just weird. Unless apple chutney is your go-to condiment and you have it with at least six meals a week, don’t make a dozen jars of it. I lost count of how many times we said, after a meal was finished, oh, we should have had some of that relish stuff with this. Okay, truthfully, I’m the only one who said that. I discovered no one in my family really cares for red relish. Or maybe just MY red relish. Those jars took up space on my shelves for a very long time. And then they all at once mysteriously disappeared because I got tired of looking at them.
Anyway this stuff is really good and gave me a mad craving for hotdogs, so I had to venture out into the Friday fog to buy some. It is Monday morning and they are all gone, along with half a jar of my amazing relish. I’m kind of sick of both of them actually, but let’s not talk about that.
The fog advisory for here has been lifted. I think it might be safe to go back to bed. But not before I mention I made some marmalade too this weekend using two big oranges, half a lemon and some fake sugar. It’s supposed to be a paleo recipe using honey, although I can’t imagine cave people sitting around a fire canning jam.
Okay, now I can. I need to sleep.