Funny what counts as inspiration and makes me want to blog all of a sudden. This is mostly for my recipe-sending sister, to let her know I take her seriously when she makes a recommendation even if it takes me forever and three days to try it out for myself.
It’s coconut flour flat bread! I followed the recipe! Except for the part at the end where my one act of rebellion was to cut it into shapes instead of rounds. Rounds give you too many left over pieces you just want to throw out. This was less wasteful and more interesting. The two pieces sort of shaped like Manitoba were just happy accidents.
It smells great when it’s baking and tastes really good with garlic and herb cream cheese. And yeah, that was breakfast.
Here’s how easy it is. Maybe you know what a big fan of easy I am.
Ingredients
½ cup coconut flour
2 (two) 15 ml Tablespoons + 2 (two) 5 ml teaspoons xantham gum
¼ cup melted coconut oil
1 cup boiling water
optional: 1 tsp spice of your choice (I used Italian)
Directions
Preheat oven to 355 F
Whisk dry ingredients together
Add water & oil. Mix with fork until no lumps and dough comes together.
Knead with your hands until well mixed.
Roll out dough in between 2 sheets of parchment paper
Cut into rounds with cookie cutter or oiled drinking glass
Line cookie sheet with parchment paper & fill with cut outs like cookies
Bake for 20 min until golden brown
Next time I might add some salt, and flip them over in the last five minutes so both sides get a bit crispy. And of course experiment with the spices.
I’ve been so incredibly antisocial for such a long time this summer, if that’s what it takes for an introvert to recharge, I should be at about 120 percent by now. I admit I sometimes talk to myself out loud lately. You know, just to see if my voice still works. This morning I had a staring contest with a jack rabbit until I asked him wtf he wanted and he took off. The other day I watched the squirrel on our fence taunting three squawking crows. Perhaps you are getting an inkling of why I haven’t been rushing to my iPad to record these and other extraordinary events for posterity.
And it’s been so hot. When I shop I go early in the morning, get the mail from the day before, half close the blinds to the direct sunlight and read my kindle with a fan blowing in my face. Play some computer games, check out the idiotic crap going on in the world, see if there’s weather watches or warnings. Get quite excited for myself and my grass if it rains. Wasn’t so thrilled with the latest tornado watch, didn’t like the black sky and hung out in the basement for a bit one evening.
Other than that and having family here for the Canada Day weekend and talking to and texting W sporadically, there is nothing to say. So I have been saying nothing. And doing next to that.
I am alive and eating flat bread. Life is good.
You’re an introvert after my own heart. 💕
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Thanks Mer❤️someone who understands me lol
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😉
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I’m a real dullard when it comes to baking (other matters, too) no matter how closely I follow the recipe. On the xanthan gum, I read that as 2 tablespoons +2 teaspoons. What am I not seeing? As I say, I don’t really understand baking and as for other cooking I just throw stuff together. Yeah, you can imagine the results. You think I would be stick thin but alas….Also, I’ve always found it worthwhile to have a conversation with myself, as long as I’m confessing. ❤
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Yes, those instructions were strange. Why not just say 2 1/2 T. Funnily enough I missed the adding of the teaspoons but since I tend to do heaping measures it all worked out. Do you think we should do on line cooking courses? lol. My talking to myself is mostly admonishing…like omg did you really just do that you idiot… Then I’m ridiculously happy nobody else saw it.
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Oh, let’s do online cooking courses. No recipe would ever turn out the same twice, left to my abilities. No doubt, we would go viral. 😉 As for talking to myself, I’m usually looking for an unbiased opinion…. 🙂
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Oh this really did make me laugh. Sounds like a perfect disaster. I’m quite fond of my own unbiased opinions as well. 😄
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Thanks for popping up out of your summerheatwave to let us in the blogosphere know you’re in a ‘life is good zone.’
😀
ps-which ones look like Manitoba?
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Bottom left corner and the one at an angle to the right. I obviously have an overactive imagination now that I observe them more closely. Sorry Manitoba. lol
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Too funny!
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Summer is for doing nothing at all if you choose, including blogging. At least you and the animals are keeping each other entertained.
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Yes we are. And I have pretty much perfected the art of doing zip all. It’s been lovely.
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Nice to catch up and have a treat too with this recipe 🙂 Sounds like you had a good Canada Day with family xx
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I did! The whole weekend was good! I hope you give this recipe a try, it’s really impressive. Assuming anyone finds flat bread impressive of course. lol
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Oh, you’re back! Hello! 🙂 Flatbread is incredible because it doesn’t really need much company.
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Hello! Yes it is! And this was the perfect amount for one person without company. Or does that make me sound like some kind of flat bread glutton…. oh well. 😊
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Certainly not. Flatbread must be enjoyed in its abundant glory 🙂
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