What Happened Yesterday

Random art work unrelated to subject because the alternative was a photo of an actual human colon.  You're welcome.

Random art work unrelated to subject because the alternative was a photo of an actual human colon. You’re welcome.

It’s been a long morning for me, thanks to Lacie, the amazing alarm clock dog.  The neighbours next door let her out in the early morning to do her business and she barks her fool little head off at….I don’t know….snowflakes, fence posts, air.  I wonder why she can’t just go for a quiet pee like a normal dog and let me sleep.  But this morning was better than yesterday morning, so I have forgiven her.

Today is a good day because it’s Friday, it’s snowing, and I have nowhere to go!  And no gigantic four litre jug of vile laxative to consume!  I’m going to tell you my colonoscopy story, so if you’d like to skip on to whatever you were going to do next, now’s your chance.

For the three of you who have decided to stick around because you love old people medical stories, here we go.  I have a family history of bowel cancer, and a colonoscopy is something doctors have strongly advised me to have done to detect any potential problems.  The day before the procedure is spent cleaning out the colon, eating nothing, drinking clear fluids, feeling sorry for yourself and staying close to the bathroom.  Black coffee is allowed.  Thank God for small mercies.  For the last eight hours you can have nothing by mouth, not even water.

The first colonoscopy I had was done in 2003 and I was instructed to come back for another one in ten years.  But because of my superior procrastination skills, I was able to stretch that to twelve.  If the results are fine for this one, I may set a fifteen year goal for the next one.

The procedure was scheduled for 11:45 a.m. yesterday.  I like to be insanely early for things and W likes to be a minimum of five minutes late.  The morning started off with a dead battery in my car.  This was all my fault for not driving it enough.  And we could not take the truck because W was having way too much fun making a big production of recharging the battery and slicing a finger open in the process.  This required much swearing and a bandaid.  Then we took a long convoluted route to our destination, slowing down for green lights in the hope that they would turn red before we got to them.  There is no parking at the hospital.  Well, there is, but every parking lot is always full and we know this, but drive around through all of them just to make sure.  There’s lots of parking spaces at the mall nearby, because it’s better to inconvenience sick people than to piss off shoppers.

W dropped me off at admitting 80 minutes instead of the required 90 minutes ahead of time so that I could check in and fill out a form and sit on my ass for a bit thinking about all the things that could possibly go wrong and wondering if he would make it back from wherever he finally managed to park.  I also thought a lot about food and being incredibly thirsty and how much my head was aching.  Eventually I was taken to a prep room where I signed a consent form and donned one of those beautiful back-open hospital gowns I’m so fond of.  The nurse told me to leave my socks on, because just the gown by itself isn’t funny enough.  Then they inserted the IV paraphernalia and told me to lie down and wait.  W had shown up and taken off and come back again while I studied the ceiling tiles.  He told me he went to the hospital cafeteria for soup and a sandwich.  I was going to say “I hate  you” but I didn’t because, although that is a perfectly acceptable thing to say when you’re in labour,  in this case I was faint from hunger and simply didn’t have the energy.

The procedure itself took about fifteen minutes.  The IV is for sedation.  They don’t like to give you too much because it’s a busy place and no one wants you hanging around too long afterwards waking up.  So I was sort of aware of what was going on.  Trust me when I say passing out completely would have been my preferred option.  I was then wheeled to a recovery area where I studied some different ceiling tiles until they removed the tubes and tape and let me get dressed.  Then the doctor popped by to tell me it all went well and although there were a couple of polyps discovered, he wasn’t anticipating they were anything to worry about.

Because you are not allowed to leave on your own, the nurse pointed across the room at W and asked me if that was my ride.  Normally this would not be a funny thing to say, but when you’re coming out of sedation all bets are off.  I imagined introducing him to strangers as “my ride” and thinking that was the most freaking hilarious thing I’d ever heard.  She quickly told me I was free to go.

On the way home “my ride” stopped at Swiss Chalet and watched me eat a huge plate of chicken and ribs and sweet potato fries, washed down with two cups of coffee and three glasses of water.  Then of course I felt sick, but also happy.  It’s hard to explain.

And here you thought nothing interesting or exciting ever happened in my life as a retired person who never starts her car.  I am so glad that today is another day exactly like that.  Even Lacie the yappy wonder dog can’t ruin it.

Quiche or Something Like It

Some days you just have to write about Quiche, especially on those days when you threw some together and it turned out on the plus side of edible.

I cooked some bacon until it was dark and crisp. Did I mention in any of my Greece-capades that there was not one breakfast in any of the places we stayed where the bacon was cooked any more than about half way? To me it looked as if they’d warmed it up until the fat melted and then thrown it in a heat tray in a limp and grease sodden mess. Yuck.

Anyway, I cooked the hell out of some bacon, cooled it on a paper towel and crumbled it up in anticipation of adding it to an omelette. And then suddenly an omelette sounded boring. So I chopped up some red onion, red pepper and green pepper, and sautéed it with a zip lock bag full of frozen spinach which usually ends up in my daily smoothie. Smoothies can get boring too.

Next I beat the hell out of six eggs. I don’t love cooking unless I’m cooking the hell out of things. I also find recipes and the way they’re written boring most of the time, unless they say weird and wonderful things like
– prepare the pan (apparently some pans don’t deal well with surprises)
– sit in the fridge for 30 minutes (this only works if you have a super sized fridge and you’re under 4 feet tall)
– season to taste (no really, you need to be more specific here for us taste impaired cooks and actually mention some spices and seasonings by name)

Anyway, buttered pie plate, beaten eggs, sautéed mixture, sprinkled with the crumbled bacon and shredded cheese (I’m sure it doesn’t matter what kind – pick something you like) into the oven at 350 for 30 minutes. Yes, I was pretty much making this up as I went along and hoping for the best. It’s not that I don’t like a Quiche with a pastry crust but those things aren’t good for you and way too much like work.



Extreme quiche close up.

Extreme quiche close up.

Notice that you are not seeing any of the complicated process leading to this result.  That’s because I don’t like to tempt fate by recording the steps which may lead to colossal failure.  Even with something as relatively simple as crustless Quiche.

I wonder if my cooking skills (or lack of confidence in them) can be blamed on my mother.  We blame our mothers for just about everything, so why not.  She was an excellent cook who could whip up an incredible table full of delicious food for a crowd with very little help.   It would take her longer to tell you how to do something than to just do it herself.  She was forever apologizing for the dishes she made not being better, although we couldn’t imagine how that would be possible.  She never measured anything exactly, using her measuring cups and spoons as guidelines only.  That’s why I don’t have many of her recipes.  The best ones  changed with the ingredients on hand and were never written down.  Leaving her daughters (well this one who never listened anyway) to wing it on their own.

This was really good hot out of the oven with some salsa on the side.  I’m hoping it will be really good cold too, because I may have gone a bit overboard with half a dozen eggs for one person.  Mom also always cooked with leftovers in mind.  Maybe I’m more like her than I know.

Just Jazzy 196

groak (v.)  to watch someone who is eating or to stare longingly at someone else’s food in the hope of being offered a portion of their scrumptious bounty, or better yet, being asked to join them.

jazzy 195 001

If you’re not sure you can succeed at the art of groaking, any dog will be happy to show you how it’s done.

Jazzy Words

Float A Cornflake In It

The last couple of days I’ve been reading books, watching strange things on Netflix, copying weird stuff from Facebook and avoiding writing anything intelligent.  I can’t see why today should be any different.  So here’s some of the fruits of my labour.  Or lack thereof.






Hope everybody is having a fantastic Tuesday!  Don’t work too hard!  In fact, if you can get away with it, don’t work at all.  I expect you won’t get any better advice than this from me and F. Scott  today.

“It was only a sunny smile, and little it cost in the giving, but like morning light it scattered the night and made the day worth living.” ―     F. Scott Fitzgerald

Recipe for a Good Saturday

In amongst my conglomeration of strange notes on a messy desk I came across this funny little list.  Looks like a recipe, right?  But what the hell is it for?  I wrote it down thinking I would remember why without also jotting down a bunch of details, I guess.


I have a feeling there’s some major ingredient missing here, along with instructions.  It looks like things one should add to something else or pour over some kind of meat maybe?? Throw in a crock pot?  I don’t know.  But since there’s no quantities for the first five ingredients, I think it would be safe to just skip them.

So go ahead and measure out those two cups of red wine.  And serve immediately.  Double this recipe if sharing with a friend.  Who says doing stuff in the kitchen can’t be simple, easy and fun?  I would definitely add this one to my recipe book if I had one.

Unidentified glass of dark red wine.

Unidentified glass of dark red wine. (Photo credit: Wikipedia)