Breakfast Soup

It is perfectly fine to have soup for breakfast.  I am the (self-appointed) soup queen and I know these things.  Here is a picture of my butternut squash soup all ready to be pressure cooked.

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Here’s the list of ingredients:

One small chopped yellow onion, minced garlic, fresh minced ginger sautéed in olive oil;  one butternut squash, 2 carrots, 2 apples, 2 little old shrivelled up turnips you need to get rid of (optional), cinnamon, vegetable seasoning, about 4 cups vegetable broth, salt and pepper.

The reason I have listed these first is because usually you can tell from the ingredients whether you have a chance in hell of liking the results, and there is nothing more annoying than scrolling down a page chock full of photos of every conceivable step in the process until finally there’s a bar at the bottom that says click here to go directly to recipe.  Wow.  Too late, I hate you.

I know what a potato looks like before and after it’s peeled and chopped.  There is really no reason for you to chronicle its demise, thanks anyway.  The way to stay sane while researching a recipe is to click the link, copy the URL and then open up your Paprika ap.  There you download, save and create.  Poof, done.  Minimum amounts of grief and cursing.

My Instant Pot category on Paprika is growing daily with recipes I want to try.  There’s a lot of prep work involved and usually a big mess of peelings and seeds and cups and bowls before getting to the Instant part.  Some degree of kitchen chaos is normal for me no matter what I’m making, but with the Instant Pot,  how fast things cook and how tasty everything turns out is SO worth it.  Normally I would never attempt to prepare soup for breakfast but the instant pot makes it possible.  Also a touch of eccentricity helps.  Why does breakfast have to be all eggy and boring, hey?  Ever asked yourself that?  Me neither until just now.

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Voilà, the end result after 9 minutes on manual, normal pressure release for 25 minutes because I was doing something else and forgot about it (10 or 15 minutes is probably fine), quick pressure release and then everything smushed up with an immersion  blender.  I did some swirly things on the top so you can see how lovely and thick it is, and added some freshly ground pepper.  Because people are always adding stuff to the top of soup and that’s all I’ve got.  I suppose I could dig out some parsley, but come on, parsley for breakfast?  I don’t think so.  It’s important to draw the line somewhere.

I’m not a big fan of squash but this is delicious.

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Sharing My World 79

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Share Your World – April 23, 2018

If you could have an endless supply of any food, what would you get?

Sick.  And very fat.  Assuming I go with my first choice which is chocolate lava cake with real whipped cream.  And the only reason I thought of that is because I saw an Instant Pot recipe for it on Facebook, source of all indispensable information.  Good thing I don’t have a cake pan insert.  Phew.

I also want to say coffee, but that’s not exactly a nutritious staple either, so my final answer is soup.  You can have a mad variety with that one.  I’ve always said I could live quite happily on soup alone forever.  Not sure if it’s true, but it’s a fun thing to say.

List at least five movies or books that cheer you up.

It’s a rare thing for me to watch the same movie twice, but I did it with Bridesmaids.  Twice in a movie theatre and at least twice on Netflix after that.  If that one doesn’t make you laugh out loud more than once then I’m thinking you might need more help than a movie can give you to cheer yourself up.

I also can’t think of any book I’ve picked up to re-read in an attempt to improve my mood.  So I guess I’ll take a fail on this question.

Something I do like to watch though is multiple seasons of tv shows, because that’s like a book or movie that never freaking ends and can keep me up until ungodly hours in the interests of finding out what the heck god forsaken thing happens next.  And although I profess to prefer comedies, I watch a LOT of crime shows.  They’re not all that cheery normally, unless they’re badly done and then they’re hilarious and obviously listed in the wrong category.

If you were a mouse in your house in the evening, what would you see your family doing?

Not much.  So little in fact,  I would not be surprised if the mouse rather quickly passed out from boredom, or left altogether in search of a more stimulating environment.    W watches stuff on his computer.  I watch stuff on my IPad.  We yawn a lot.  We go to bed.  For a bit of excitement we might discuss the weather if it’s being its normal shitty self.  But that just puts us in a bad mood so mostly we skip it. Or he goes on and on about it and I don’t listen.  Yeah that sounds more like it.  Important to get this boring shit right.

What did you appreciate or what made you smile this past week? Feel free to use a quote, a photo, a story, or even a combination.

There was a question a week or two ago – Been anywhere recently for the first time? – and I’m going to answer it now because I actually did leave my house for an extended period of time.  We are talking hours.  Holy.   Imagine living here for so many years without ever visiting these two places –

Muttart Conservatory and the Art Gallery of Alberta.  I greatly appreciate Son and Daughter-in-law and grandkids who took me to see these places because they were both lovely.  Kind of makes me wonder what else there is that I haven’t been paying attention to in this city.

Then of course there’s my new books which I’ve mentioned already, pictured above.  I had to scrounge up a bedside lamp to start reading ( in bed, my favourite place to read), having forgotten that real books don’t light up in the dark.

Hope your world is also filled with wondrously magical things worth sharing. Oh, did I say “also”?  Okay I did, so I must have meant to, right?  Right.  More equally thrilling stuff to come I have no doubt.  Even though you might.

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Something About Some Things

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Yay for The Daily Post!  And yay for the word “vague” and Savage Chickens being vague.  I don’t know why all of that is inspiring for me today.  I suppose I could dream up some vague reasons, but why, right?  It’s  got me writing.  Good enough.

I had it pointed out to me that my last post was in December.  Well it’s kinda been January ever since, but finally (Finally!) I think the snow is giving up and going away.

So here’s a few things I’ve been up to in this hundred and some days-long month from Hades.

  1.  Crocheting.  It all started with my sudden desire for an old lady shawl.  So I made one.  It looks like half of a giant doily and is not particularly warm.  My attempt at making a “shrug” was somewhat more successful but it was big and bulky and annoying to wear so eventually I took the seams apart and did a border and turned it into a blanket.  I have it on my lap as we speak.  And then the slippers began.  I don’t know if I’m up to fifty pair, but it must be close.  I guess you could call it an experiment gone out of control, but I do love messing about with patterns and sizes and different yarns, and my vague goal at this point is for my immediate family to have slippers for life.  They’ve all been very nice about it so far.  Even W has been wearing shoe box size monstrosities and professing to love how warm they are.  Now I’m working on the last sleeve of a rather interesting sweater and that’s maybe all you need to know about that.
  2. Shopping the yarn sales at Michaels.  Sometimes two and three days a week using coupons and vouchers and going to the checkout getting the same unlucky lady almost every time, who would probably like to ask me WTF I’m doing with all these random colours bought in fits and starts but is too polite to ask.  Or more likely she’s seen it all before and does not even care.
  3. Instant Potting!  Thanks to my son who brought his Instant Pot when they all came for a visit at Spring Break.  My mother was not a fan of pressure cooking and instilled in me a healthy fear of blowing up the kitchen with one of those things.  But a week of watching K use his (and eating all the delicious stuff you can make in it) was enough for me to find the courage to buy one.  I’ve been using it almost every day since.  Yay for more experimenting!  But, you know, on the cautious side.  I sit in another room while it’s working because if it blows I don’t want to go with it.  Childhood fears are really hard to shake.  But the soups are to die for.  Well, not literally.

The sun is shining, the temperature is almost balmy, and it’s getting harder by the day to justify my reluctance to get the hell out of my house and go for a walk.  Ice on the sidewalks has been a powerful deterrent.  Probably wouldn’t be able to find any now.  But I also have a ton of reading to do, many free e-books and three new actual real books from Chapters that I’m saving and savouring and slavering over.  Well that sounds vaguely disgusting.  I don’t even care if they were bad choices and are stupid stories, they are REAL BOOKS.  Yay for real books.

So, am I back to blogging?  Who knows.  Hope so.  Seems possible.  Time will tell. I love being vague.  Kind of the story of my life.  Or not. I don’t know.