Tag Archives: lemon

Really Rudolph?

Amazon just sent me an email saying based on my recent activity perhaps I might be interested in this –

img_2867Holy.  Should I buy one?  It’s only CDN $6.95.

I’m trying to think what kind of activity I was involved in for them to come to this conclusion.

Behold the roomy rudolf tea strainer in raspberry red.  Perhaps I searched for an item beginning with the letter R.

Although my sinuses are happy I’m drinking hot water laced with lemon and Truvia at the moment, normally I am just another coffee addict with no love for anything even vaguely similar to tea.

And this does not look like Rudolph.  It very suspiciously resembles a moose.

I’m afraid Amazon will just have to try harder to get me to part with seven bucks.

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Citrus Candles

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Well how incredibly easy does this look?  I use a lemon every day in my breakfast smoothie and tried for days to ‘leave the center core-like stem intact’.  Those things have a death wish.  But eventually I got serious, and was able to leave not only the stem but lots of the veiny section separaters in a pulpy mess in two lemon halves.

I left them sitting on the kitchen counter for several hours, hoping the juice and moisture would evaporate and that W would not throw them in the compost bin.  Neither of these things happened.

Then I lopped off a little piece of the bottom of each half so they’d sit less tipped over on their sides and poured some coconut oil into each one.

A huge dose of dogged determination and half a box of matches later, VOILA!

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We have fire, some spilled oil, and one more to go.  I know, beautiful, right? Actually they look much better in the dark.

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They did burn for hours as promised (at least two, but definitely didn’t make it to three) with a lemony coconut aroma that was only discernible if you got close enough to them to singe your eyebrows.

Would I recommend this craft to everyone who likes crafts?  Of course I would.  Why should I be the only one swearing at gutted lemon halves?

This post is in response to Cin’s Feb Challenge Day 22:  Finger paint/messy craft, written by someone skilled in the art of making even the simplest projects difficult and messy.

What I’ve Learned From A Smoothie A Day

another dam listYes, it’s another damn list, never mind how the beaver spells it.  This list is in my normal random scatter brained order, important points cleverly interspersed amongst the mundane and useless.

1.  I have learned that baby kale has better blending qualities in a smoothie than mature tough-as-boot-leather all grown up kale.  I freeze little zip lock bags stuffed with spinach and kale and use one in every smoothie.

2.  Avocado pits take for flaming ever to grow roots.  From now on I’m just going to toss them in the compost box and let them fend for themselves.

3.  Lemon seeds disappear in a blender, freeing one from the task of laboriously digging them out of the lemon before adding it to the blender.  Now I just throw the whole thing in there and forget about the seeds. So far no lemon trees have grown out of my ears.

4.  Don’t touch the blueberries with your bare hands.  Unless you like blue hands and stubborn blue stains under your fingernails.

5.  Cut back on the antioxidant juices or coconut water to about half and use calorie free water instead.  Yes, it took me longer than the normal person to figure this one out.

6.  A Starbucks tumbler and a straw combine to make it less likely that my lips will turn a color not normally found in nature.  For lips, anyway.

7.  A good veggie powder is better than a protein powder.  This is my opinion, based on reading somewhere that you shouldn’t mix protein with fruit.  I prefer to get my protein from other sources, such as actual chicken breasts.  Some things are better left unblended.

8. Chia seeds appear to be indestructible, which makes me wonder if and how they’re being digested.  Apparently you can grind them up, but seriously, who has time for chia seed grinding.  Not me.

9.  Cinnamon and ginger add subtle flavor, but turmeric tastes weird.  I now take turmeric in tasteless capsule form.

10.  Besides going half-assed gluten-free, I am also trying to cut back on dairy.  I no longer put huge globs of Greek yogurt in my smoothies, and frankly, I don’t miss it.  The avocado and a banana add enough thickness.

11.  I need to stop reading all those health food going green articles because every time I do there’s another ingredient I feel compelled to add to my morning blender concoction from hell.  Besides, one of these days I’ll probably come across some dire warning about smoothies being bad for you.  With all health crazes it’s just a matter of time.

12.  My skin looks better, I’ve lost some weight, and breakfast has never been more fun.  I’ve been drinking these things haphazardly for a couple of years, and religiously for about six months.  Even if the various health benefits are all in my head, I don’t care.  If nothing else, I am doing my part to keep spinach farmers in business.

Hello Yellow

Yellow is the color of his

Mellow Yellow (album)
Mellow Yellow (album) (Photo credit: Wikipedia)

True loves honey hair,

Blythe and breezy, light and lively,

Sapid, debonair.

Banana, lemon, mustard, cheese,

Butter, quince and maize,

Sizzling sunshine, dazzling saffron,

Goldenrod ablaze.

Animated, spirited,

Brazen and upbeat,

Yet dulcet, smooth and soothing,

Sanguine, warm and sweet.

Daffodils and marigolds,

Yellow daffodils
Yellow daffodils (Photo credit: Wikipedia)

Dandelions bold,

Paper tigers eye and jonquil,

Sunglow harvest gold.

A chicken hearted scaredy cat,

School bus, submarine,

Ribbons, brick road, taxi cab,

Knife and ictirine.

Jaundice, peridot, ripe melon,

11_quince
11_quince (Photo credit: Royston Rascals)

Fever, squash, canary.

Babouche, mikado, zircon, zinc,

Aureolin fairy.

Sunflowers, jackets, straw and ming,

Yellow mellows everything.